The Chicken. Was. AMAZING!!! Once I finally got the neck removed, the rest of the preparation was very simple - just salt and pepper - I used Thomas Keller's recipe, like he had demonstrated on the No Reservations technique show. Yummmmmmm.... I liked it so much that I ordered another local chicken to try it again - hopefully this time with a lot less squealing - yeah right - removing the neck still freaks me out!
Ellie has been a good little model for my new obsession with Instagram:
My dog is weird - in this photo she has her head on a pillow and what you can't see though is that her butt is under the covers! Apparently she thinks she's human.