With the arrival of my farm box today from the CSA, I truly felt fall was here. I made use of several items in the box to make my dinner, which took me about an hour and a half to cook and about 15 minutes to eat. But it was worth the wait.
I made candied butternut squash, which I then topped with mustard greens cooked with apple cider and sauteed shallots and garlic. To cap off the whole thing I fried up 2 very fresh eggs from a local farm. I love their eggs with the orange yolks. Yummmm....
Maybe tomorrow I'll get some chicken or a ham steak and have that with my leftovers...
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